In our newest video series, "Cook'n with Tactacam," hosted by the talented Josh McFaddin, we're taking you on a culinary journey unlike any other. Get ready to tantalize your taste buds and elevate your cooking game as we explore mouthwatering recipes featuring fresh, seasonal ingredients and a dash of outdoor inspiration.
The Recipe: Black Bear Chili Meat Pie
Today, we've got a real treat in store for you: Josh's special Black Bear Chili Meat Pie recipe. Josh's Black Bear Chili Meat Pie is a flavor-packed masterpiece that's guaranteed to impress even the most discerning palate. But don't just take our word for it – let's dive into the recipe and see how it all comes together.
In this episode, Josh walks you through each step of the cooking process with expert precision. From browning the ground meat to sautéing a flavorful medley of onions, carrots, and mushrooms, every element of this recipe is carefully crafted to perfection.
And let's not forget about the pie crust – a homemade marvel that's both flaky and buttery, thanks to Josh's expert tips and techniques. With just a handful of simple ingredients, you'll learn how to create a crust that's worthy of the most decadent pies.
Whether you're a seasoned chef or a kitchen novice, this Black Bear Chili Meat Pie is sure to become a new favorite in your household. So gather your ingredients, preheat your oven, and get ready to smell something delicious. With Cook'n with Tactacam as your guide, there's no limit to the delicious dishes you can create.
Chili Ingredients:
  • 2 pounds of ground meat
  • 1 large onion, diced
  • 1 carrot, diced
  • 1 cup of mushrooms, diced
  • Fresh or dried thyme
  • ½ can of dark beer (Guinness is great!)
  • 1 can tomato sauce
  • 1 can kidney beans
  • 1 small can of tomato paste to thicken
  • Generous amount of chili powder
  • Salt and pepper to taste
  • 1-2 tablespoons of sugar
  • 1-2 shots of apple cider vinegar
Pie Crust:
  • 1 cup of chilled butter, cubed
  • 3 cups all-purpose flour
  • ½ cup cold water
  • Pinch of salt
  • A tiny splash of white vinegar
  • 1 beaten egg for brushing
Join Us for More Culinary Inspiration
Ready to explore more mouthwatering recipes and cooking tips? Be sure to subscribe to our YouTube channel for new Cook'n with Tactacam episodes delivered straight to your inbox. From savory pies to succulent roasts, we're here to help you take your cooking skills to new heights – one delicious dish at a time.
So what are you waiting for? Tune in to Cook'n with Tactacam and get ready to unleash your inner chef!