Get ready to tantalize your taste buds with a rustic twist on a classic favorite: Chicken Fried Deer Steak with Gravy. We invite you to join Josh in the kitchen as he transforms humble deer steaks into a dish so good, you’ll be dreaming about it for weeks.
Watch as he prepares the steaks to tender perfection, coats them in a flavorful blend of seasoned flour and crushed crackers, and expertly fries them to a golden crisp. Then, witness the magic as he whips up a velvety-smooth gravy to drizzle over the crispy steaks, adding the perfect finishing touch.
Check out the full cooking demo and to unlock the secrets behind this mouthwatering recipe. Join us as we explore the world of wild game cooking and unleash your inner chef with Cook'n with Tactacam.
Chicken Fried Deer Steak:
- Pounded, flattened deer steaks
- Your favorite seasoned flour mix
- Whole milk
- Salted crackers, crushed
- Oil for deep frying
- Green onion, thinly sliced
- Lemon
Gravy:
- ½ cup butter
- Plain white flour
- Whole milk
- Salt + pepper
Feeling inspired? Don the apron and step into the kitchen and share your creations with us on social!
Join Us for More Culinary Inspiration
Stay tuned for future episodes of Cook'n with Tactacam, where we'll continue to explore the world of wild game cooking. From hearty stews to savory roasts, there's always something new and exciting to discover in the realm of outdoor cuisine. So subscribe to our channel, and let's continue this delicious journey together.